Descripción
Pasta de miso blanco SK.
País de origen: Japón.
Ingredientes: Agua, soja 31%, arroz, sal y alcohol.
Alérgenos: Soja.
Pasta de miso blanco SK.
País de origen: Japón.
Ingredientes: Agua, soja 31%, arroz, sal y alcohol.
Alérgenos: Soja.
| Peso | 1000 g |
|---|---|
| Por 100 g | INFORMACIÓN NUTRICIONAL: Energía 844kJ/201kcal. Grasas 3.9g *de las cuales saturadas 2g. Carbohidratos 27.4g *de los cuales azúcares 25g. Proteínas 11.8g. Sal 11.7g. |
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